Crockpot Classic Beef Stew

September 08, 2013

Tender chunks of beef with hearty carrots & potatoes surrounded by a rich flavorful gravy makes this stew perfect for cold winter days.

2lbs top round beef/steak, cubed
1/2 cup all-purpose flour
1/4 cup olive oil
2 medium onions, diced
2-3 cloves garlic, minced
1 (6oz) can tomato paste
1 cup red cooking wine
2-3 small/medium potatoes, large diced
1/2 lb baby carrots
2 cups beef broth
1 Tbsp kosher salt
1 tsp dried thyme leaves

Coat cubed beef in flour. Heat half of olive oil in a large skillet. Brown half of the meat mixture, seasoning with kosher salt & black pepper as it is in the pan. Transfer to a 6-qt slow cooker. Repeat...
See the full directions on my site

Nutritions

Calories
124

Sodium
1086mg
45% DV

Fat
7g
11% DV

Protein
3g
6% DV

Carbs
14g
4% DV

Fiber
2g
11% DV

Slow Cooker