Crockpot Lasagna

58

Crockpot lasagna is cheesy, comforting, and filling. This classic Italian Lasagna recipe is turned into a slow cooker masterpiece.

15
Sauce:
1 pound Italian sausage
1/2 pound ground beef
1 cup onion
2 clove garlic
28 ounce can of tomatoes
12 oz can of tomato paste
2 teaspoons sugar
2 teaspoon salt
1 1/2 teaspoon dried basil leaves
1/5 teaspoon fennel seed
1/4 teaspoon coarse black pepper
Cheese Mixture:
15 oz ricotta cheese
1 large egg
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon coarse black pepper
Cheese Topping:
4 cups shredded mozzarella cheese
3/4 cup Parmesan cheese
Ingredients:
1/2 pound lasagna noodles
  • In large skillet, combine Italian sausage, ground beef, onion, and garlic. Cook until sausage is no longer pink and onion is tender; drain.

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Nutritions

Calories
364

Sodium
1044mg
43% DV

Fat
21g
33% DV

Protein
26g
53% DV

Carbs
12g
4% DV

Fiber
2g
10% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV