Crockpot Lasagna

Crockpot lasagna is cheesy, comforting, and filling. This classic Italian Lasagna recipe is turned into a slow cooker masterpiece.

Sauce:
1 pound Italian sausage
1/2 pound ground beef
1 cup onion
2 clove garlic
28 ounce can of tomatoes
12 oz can of tomato paste
2 teaspoons sugar
2 teaspoon salt
1 1/2 teaspoon dried basil leaves
1/5 teaspoon fennel seed
1/4 teaspoon coarse black pepper
Cheese Mixture:
15 oz ricotta cheese
1 large egg
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon coarse black pepper
Cheese Topping:
4 cups shredded mozzarella cheese
3/4 cup Parmesan cheese
Ingredients:
1/2 pound lasagna noodles

In large skillet, combine Italian sausage, ground beef, onion, and garlic. Cook until sausage is no longer pink and onion is tender; drain.

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Nutritions

Calories
364

Sodium
1044mg
43% DV

Fat
21g
33% DV

Protein
26g
53% DV

Carbs
12g
4% DV

Fiber
2g
10% DV