Crockpot Mashed Potatoes

42

I love using my slow cooker, and making mashed potatoes in it is great for the holidays or just a busy weeknight! My Crockpot Mashed Potatoes have the skin on, but you can peel them if you want to. We love our Brown Butter Mashed Potatoes too, but I love the set it and forget it aspect of this recipe.

10
5 lbs Yukon Gold potatoes
1 cup chicken broth
4 cloves garlic
1/3 cup sour cream
4 ounces cream cheese
2 tablespoons butter
salt and pepper ( to taste )
  • Place scrubbed and quartered potatoes into a 6-quart slow cooker.
  • Please visit AmandasCookin.com for the full recipe!

See the full directions on my site
Nutritions

Calories
212

Sodium
143mg
5% DV

Fat
7g
11% DV

Protein
7g
14% DV

Carbs
29g
10% DV

Fiber
6g
27% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT