Soups

Crockpot Meatball Pasta Soup

4

Decided I wanted to make a soup with meatballs was playing around with different ideas and this is what I came up with in the crockpot

6
1 bag of Italian meatballs- I used 15 thawed and cut in half
1 bag frozen mixed vegetables, thawed
3 cans beef broth
2 cups of water
1 small can tomato paste
1 Tbs onion powder
1 Tbs Italian seasoning
Black Pepper just to taste
8oz Rotini Pasta
Put everything in your crock pot except the pasta let cook 3-4 hours on high. In the last hour cook pasta according to package directions when pasta is done add to crock pot letting cook for 20 minutes. ...
See the full directions on my site
Nutritions

Calories
168

Sodium
1219mg
50% DV

Fat
8g
13% DV

Protein
9g
19% DV

Carbs
23g
7% DV

Fiber
7g
30% DV

Crispy Zucchini Bites

264

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

181

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.