Soups

Crockpot Mini Cheese Ravioli Soup

108

This is such a smple and awesome tasting soup, and how much better can you get than prepared in the crockpot!

4
8 oz container of refrigerated mini ravioli
1 lb ground meat of choice (I used ground deer)
2 cups fresh spinach
16 oz chicken broth
16 oz tomato sauce
6 oz cream cheese, cut into small pieces
Brown the meat in a skillet, drain, and pour into the bottom of the slow cooker. Add all remaining ingredients and stir to combine. Cook on low for 5 hours.
See the full directions on my site
Nutritions

Calories
1287

Sodium
1757mg
73% DV

Fat
103g
158% DV

Protein
24g
49% DV

Carbs
32g
11% DV

Fiber
8g
33% DV