Main Dishes

Crockpot Mongolian Chicken

Megan Olson
January 24, 2018
146

Crockpot Mongolian Chicken! An easy crockpot dinner recipe that's healthier than takeout, will save you money & satisfy the whole family! Simple, healthy & packed with out of this world Asian flavor! Gluten Free + Low Calorie + Paleo version

4
1 lb. chicken breast ( boneless, skinless, chopped into 1 inch pieces )
1 cup carrots ( sliced )
1 cup broccoli florets
1 tbsp extra virgin olive oil
2 tsp minced garlic
2 tsp minced ginger
1 tbsp coconut sugar
1/4 cup tapioca flour
1 tsp red pepper flakes
1/3 cup coconut aminos
1/2 cup water
1 tbsp sesame seeds ( for garnish )
2 green onions ( for garnish )
1/2 cup brown rice ( uncooked. For paleo use cauliflower rice )
  1. In a large bowl, combine the coconut aminos, paprika, tapioca flour, garlic, sugar and ginger.
  2. Place chicken in the bowl and let it sit 10 minutes.
  3. Place all ingredients except...
    See the full directions on my site
Nutritions

Calories
266

Sodium
145mg
6% DV

Fat
8g
12% DV

Protein
11g
22% DV

Carbs
38g
13% DV

Fiber
5g
20% DV

Similar Recipes

Fried Chicken Sandwich with Chik-Fil-A Sauce

29

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV