Crockpot Moroccan Pumpkin Chicken
The ultimate healthy comfort food, this Crockpot Moroccan Pumpkin Chicken goes together in 15 minutes, and slowly cooks, leaving the chicken tender and coated in a delicious spicy sauce. This easy crockpot chicken recipe is a great low carb and Whole30 option.
1 tablespoon olive oil
1 onion ( chopped )
2 tablespoons ginger powder
2 teaspoons cumin
1 teaspoon sea salt
1 teaspoon cinnamon
1/2 teaspoon turmeric
1/4 teaspoon cayenne
1 cup pumpkin puree ( fresh is best, canned works )
1 cup vegetable broth ( or chicken broth )
cilantro ( chopped, to garnish )
almonds ( roasted, to garnish, optional )
- In a frying pan, add 1/2 tablespoon olive oil. Over high heat, add 1/2 tablespoon olive oil. Add the onion, and saute until translucent.
- Add the chunks of chicken, and allow to brown, but...
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