Crockpot Moroccan Pumpkin Chicken
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The ultimate healthy comfort food, this Crockpot Moroccan Pumpkin Chicken goes together in 15 minutes, and slowly cooks, leaving the chicken tender and coated in a delicious spicy sauce. This easy crockpot chicken recipe is a great low carb and Whole30 option.
8
2 pounds chicken breasts ( cut into chunks )
1 tablespoon olive oil
1 onion ( chopped )
2 tablespoons ginger powder
2 teaspoons cumin
1 teaspoon sea salt
1 teaspoon cinnamon
1/2 teaspoon turmeric
1/4 teaspoon cayenne
1 cup pumpkin puree ( fresh is best, canned works )
1 cup vegetable broth ( or chicken broth )
cilantro ( chopped, to garnish )
almonds ( roasted, to garnish, optional )
1 tablespoon olive oil
1 onion ( chopped )
2 tablespoons ginger powder
2 teaspoons cumin
1 teaspoon sea salt
1 teaspoon cinnamon
1/2 teaspoon turmeric
1/4 teaspoon cayenne
1 cup pumpkin puree ( fresh is best, canned works )
1 cup vegetable broth ( or chicken broth )
cilantro ( chopped, to garnish )
almonds ( roasted, to garnish, optional )
- In a frying pan, add 1/2 tablespoon olive oil. Over high heat, add 1/2 tablespoon olive oil. Add the onion, and saute until translucent.
- Add the chunks of chicken, and allow to brown, but...
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Nutritions
Calories
39
Sodium
395mg
16% DV
Fat
3g
4% DV
Protein
1g
2% DV
Carbs
4g
1% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.88g
4%
Polysaturated Fat
0.49g
3%
Monosaturated Fat
1g
10%
Cholesterol
2mg
0%
Sodium
395mg
16%
Potassium
110mg
3%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
1g
3%
Vitamin A
254IU
5%
Vitamin B6
0.37mg
18%
Vitamin C
2mg
3%
Calcium
35mg
3%
Iron
0.72mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.