Main Dishes

Crockpot Pot Roast

Kate Dean
May 10, 2013
6

Moist and tender pot roast from the crockpot.

6
1 (1 lb.) package baby carrots

3 stalks celery, sliced

1 small white or yellow onion, chopped

1 (3 -4 lb.) chuck roast, trimmed

1 tsp. Kosher salt

1 tsp. freshly ground black pepper

1 tsp. dried rosemary

1 T. vegetable oil

1 (15 oz.) can beef broth

1 T. beef base

4 garlic cloves, chopped

1 bay leaf

1/2 tsp. dried thyme

1/4 tsp. dried marjoram
Rub roast with Kosher salt, pepper, and rosemary. Heat vegetable oil in Dutch oven over medium-high heat. Add roast to oil, and brown roast on all sides. Place roast in slow cooker. Place...
See the full directions on my site
Nutritions

Calories
449

Sodium
1803mg
75% DV

Fat
21g
32% DV

Protein
53g
107% DV

Carbs
10g
3% DV

Fiber
6g
26% DV
Slow Cooker