Crockpot Salisbury Steak

Deanna Samaan
December 12, 2016

Salisbury Steak with a rich, tangy gravy that is made in the crock pot! A recipe from Seduction in The Kitchen

2 lbs ground beef


1 (1 ounce) envelope dry onion soup mix


1/2 cup Italian seasoned breadcrumbs


1/4 cup milk


1/4 cup all-purpose flour


2 tablespoons vegetable oil


1 (10 3/4 ounce) cans condensed cream of mushroom soup


(10 3/4 ounce) cans condensed golden mushroom soup


1 (1 ounce) packet au jus mix


3/4 cup water


1/4 cup white wine (optional)


1 small onion chopped


1 6oz package of sliced mushrooms
Mix together the ground beef, onion soup mix, bread crumbs and the milk. The milk helps tenderize the beef, so it give that melt in your mouth taste. Next, shape the beef into patties, the lightly dredge...
See the full directions on my site
Nutritions

Calories
5191

Sodium
3316mg
138% DV

Fat
334g
515% DV

Protein
259g
519% DV

Carbs
203g
69% DV

Fiber
42g
168% DV