CROCKPOT SHREDDED CHICKEN 🥘

4

This is a quick and easy recipe for the crockpot shredded chicken. This chicken is tender, moist and perfectly cooked. It can be used in absolutely anything from sandwiches, to chicken salads, quesadillas, chicken noodles soup, casseroles, pasta and tacos.

8
  • Step 1Place chicken breasts in 2.5-4 quart crockpot. Pour in chicken broth and sprinkle with seasonings.
  • Step 2Cover and cook on low for 6-7 hours or high for 3 hours. ...
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Rolls:
2 1/4 tsp. yeast
6 Tbsp. shortening
3/4 c. yellow cake mix
7 c. flour ( plus more if needed )
2 c. hot water
2 eggs ( beaten )
1 Tbsp. salt
Filling:
2 c. brown sugar ( packed )
2 Tbsp. cinnamon
1 c. yellow cake mix
1/8 c. rainbow sprinkles
Icing:
2 Tbsp. butter ( melted )
1 tsp. vanilla
3 c. powdered sugar
2 Tbsp. milk
10
Add yeast to a cup of lukewarm water and sprinkle in the teaspoon of sugar. Set aside for 5 minutes. Add shortening, 1 cup of sugar and salt to hot water in mixer bowl with the paddle attachment. Cool to ...
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Nutritions

Calories
1699

Sodium
1275mg
53% DV

Fat
25g
39% DV

Protein
24g
49% DV

Carbs
357g
121% DV

Fiber
9g
39% DV

Hoagie Rolls

2 pkg. yeast
3 c. warm water
2 Tbsp. sugar
1/4 c. vegetable oil
1 Tbsp. salt
8 ( 8 1/2 c. all-purpose flour )
Dissolve yeast in 1/2 c. warm water. Add 1 Tbsp. sugar and let stand about 5 min. - until foamy. Add remaining water and sugar. Beat in oil, salt and 4 c. flour until smooth. Add enough flour (1/2 c. at ...
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Nutritions

Calories
375

Sodium
7082mg
295% DV

Fat
2g
3% DV

Protein
6g
12% DV

Carbs
95g
32% DV

Fiber
9g
38% DV

Cathead Biscuits

2 1/4 c. flour
1 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
4 1/2 Tbsp. butter
1 c. buttermilk
Preheat oven to 450 degrees F. Spray an 8 or 9 inch square pan. Mix dry ingredients together. Cut in the butter with a pastry cutter until it resembles coarse cornmeal. Add the milk; stir. Use your hands ...
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Nutritions

Calories
2707

Sodium
2935mg
122% DV

Fat
56g
86% DV

Protein
74g
149% DV

Carbs
455g
154% DV

Fiber
22g
90% DV

Foolproof French Bread

1 package yeast
2 c. warm water
4 c. flour
1 Tbsp. salt
2 Tbsp. sugar
Mix together flour, sugar and salt. Dissolve yeast in water. Pour over flour; stir to mix well. Cover with plastic wrap and let rise for 4 hours. Punch down - DO NOT KNEAD. Shape into a loaf and place ...
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Nutritions

Calories
3936

Sodium
7101mg
295% DV

Fat
8g
13% DV

Protein
109g
218% DV

Carbs
836g
284% DV

Fiber
37g
151% DV

Grandma’s Biscuits

3 c. flour
2 1/2 tbsp. sugar
1 1/2 tbsp. baking powder
3/4 tsp. salt
3/4 tsp. cream of tarter
3/4 c. butter
3/4 c. milk
1 egg ( beaten )
Heat oven to 425. Mix together all dry ingredients. Add butter and with pastry cutter, cut in until it looks like coarse meal. Stir in milk and egg. Turn onto floured board and knead 4 or 5 times. ...
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Nutritions

Calories
5541

Sodium
2052mg
85% DV

Fat
272g
419% DV

Protein
96g
192% DV

Carbs
633g
215% DV

Fiber
30g
122% DV
1/3 c. quick oats
1/4 c. sugar
1 1/2 tsp. yeast
1/2 tsp. salt
1/4 c. butter ( cut up )
1/4 c. milk
1/4 c. water
1 large egg
Filling:
1/2 c. packed brown sugar
1 1/2 tsp. ground cinnamon
1/2 c. raisins ( optional )
Honey Butter Icing:
2 Tbsp. butter ( softened )
2 Tbsp. honey
10
To make dough: Measure all dough ingredients into bread machine pan in the order suggested by the manufacturer. Process on dough/manual cycle. When cycle is complete, remove dough to floured surface. ...
See the full directions on my site
Nutritions

Calories
270

Sodium
140mg
5% DV

Fat
12g
19% DV

Protein
2g
4% DV

Carbs
41g
13% DV

Fiber
2g
9% DV

Red Lobster Crab Cakes

1/2 tsp. minces garlic
1 Tbsp. minced onion
1 Tbsp. minced celery
2 Tbsp. mayonnaise
1 egg
1/8 tsp. salt
1/8 tsp. white pepper
1 tsp. Dijon mustard
1 tsp. Old Bay seasoning
1/4 c. bread crumbs ( plus )
1 lb. lump crabmeat
oil for sauteeing
Combine all ingredients except breadcrumbs and crab. Gently mix in crab meat and crumbs. Form into 2 inch ball. Roll in crumbs and flatten slightly until it's about 3 inches round and 1/2 inch thick. ...
See the full directions on my site
Nutritions

Calories
504

Sodium
1907mg
79% DV

Fat
8g
13% DV

Protein
19g
38% DV

Carbs
84g
28% DV

Fiber
6g
26% DV
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