Main Dishes

Crockpot Thai Beef

10

This was really really good! As soon as I opened the door I could smell it throughout the house! This dish can be made with pork or beef. I used beef because a crockpot meal is the perfect way to use up cheaper cuts of beef.

2 lb. beef (I used inside round steaks)
1 green bell pepper, cut into strips
1 orange bell pepper, cut into strips
1/2 cup leftover Teriyaki sauce (from last week)
2 tablespoons rice vinegar
1 teaspoon red pepper flakes
3 cloves garlic, pressed
3 tablespoons creamy peanut butter
1/2 cup cilantro, chopped
4 green onions, chopped
Place beef, Teriyaki sauce, rice vinegar, garlic, and red pepper flakes in crockpot. Cook on low for 6-8 hours. Remove meat from the crockpot and shred. Stir peanut butter into the remaining liquid. Add...
See the full directions on my site
Nutritions

Calories
5126

Sodium
2273mg
94% DV

Fat
423g
650% DV

Protein
37g
74% DV

Carbs
151g
51% DV

Fiber
38g
152% DV
www.itisakeeper.com

These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.