Crockpot Tomato Basil Soup with Cheesy Croutons

January 14, 2019

Easy tomato basil soup made in the crock pot topped with super delicious homemade cheesy croutons.

2-28 ounce cans whole peeled plum tomatoes
15 ounce can no salt added tomato sauce
1 1/2 cups vegetable broth
3 cloves garlic, minced
1 yellow onion, diced
1 red bell pepper
2 tablespoons no salt added tomato paste
1 1/2 teaspoons dried oregano
1/2 teaspoon dried basil
1 teaspoon granulated sugar
1/2 teaspoon ground black pepper
1/3 cup heavy cream
1/3 cup chopped fresh basil
4 cups 1 inch French bread cubes
1 cup shredded extra sharp cheddar cheese
1/4 cup shredded parmesan cheese

In a crock pot add the whole tomatoes and crush with the back of a spoon. Add in tomato sauce, vegetable sauce, garlic, onion, bell pepper, tomato paste, oregano, basil, sugar and black pepper. Stir to...

See the full directions on my site

Nutritions

Calories
510

Sodium
279mg
11% DV

Fat
25g
38% DV

Protein
8g
16% DV

Carbs
23g
7% DV

Fiber
3g
13% DV