Croissant Bake with Cheese & Prosciutto
757
This savory croissant bake is great for brunch & lunch. You can easily prepare most of the dish beforehand and just pop it in the oven to finish baking. Perfect if you want to serve your guests a hearty & cheesy lunch, but don’t want to spend all of your time in the kitchen!
2 - 3
Ingredients::
4 croissants
2 eggs ( medium )
2 shallots
1 clove garlic
3 sprigs thyume
2 tbsp virgin olive oil
125 ml whole cream
1 tbsp dijon mustard
85 gram brie
40 gram prosciutto
2 tsp sesame seeds
salt and pepper ( to taste )
4 croissants
2 eggs ( medium )
2 shallots
1 clove garlic
3 sprigs thyume
2 tbsp virgin olive oil
125 ml whole cream
1 tbsp dijon mustard
85 gram brie
40 gram prosciutto
2 tsp sesame seeds
salt and pepper ( to taste )
- If not already prebaked, preheat the oven to bake the croissants according to the instructions.
- Meanwhile, dice the shallots, garlic, and thyme. Set 1 / 3 of the thyme for garnishing later...
See the full directions on my site
Nutritions
Calories
561
Sodium
580mg
24% DV
Fat
43g
67% DV
Protein
14g
28% DV
Carbs
21g
7% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat22g112%
Polysaturated Fat3g19%
Monosaturated Fat18g114%
Cholesterol119mg40%
Sodium580mg24%
Potassium215mg6%
Protein14g28%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar4g9%
Vitamin A1060IU21%
Vitamin B60.33000000000000007mg16%
Vitamin C2mg4%
Calcium119mg11%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
