Croissant Bake with Cheese & Prosciutto
This savory croissant bake is great for brunch & lunch. You can easily prepare most of the dish beforehand and just pop it in the oven to finish baking. Perfect if you want to serve your guests a hearty & cheesy lunch, but don’t want to spend all of your time in the kitchen!
2 eggs ( medium )
1 clove garlic
3 sprigs thyume
2 tbsp virgin olive oil
125 ml whole cream
1 tbsp dijon mustard
85 gram brie
40 gram prosciutto
2 tsp sesame seeds
salt and pepper ( to taste )
- If not already prebaked, preheat the oven to bake the croissants according to the instructions.
- Meanwhile, dice the shallots, garlic, and thyme. Set 1 / 3 of the thyme for garnishing later...
See the full directions on my site