Croissant Bread Pudding
46
This scrumptious Croissant Bread Pudding with creamy vanilla sauce is so easy making it the ultimate comfort dessert or breakfast. It is always a hit with friends and family. Leftovers heat up like a dream and are perfect for school days and busy mornings.
10
Croissant Bread Pudding:
6 large day old croissants (about 8 cups)
4 large eggs
2 1/2 cups whole milk
1 cup sugar
1/4 cup butter melted and slightly cooled
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 1/2 teaspoons vanilla extract
1/2 cup raisins (optional)
Vanilla Sauce:
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1/2 cup heavy whipping cream
2 teaspoons vanilla
6 large day old croissants (about 8 cups)
4 large eggs
2 1/2 cups whole milk
1 cup sugar
1/4 cup butter melted and slightly cooled
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 1/2 teaspoons vanilla extract
1/2 cup raisins (optional)
Vanilla Sauce:
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1/2 cup heavy whipping cream
2 teaspoons vanilla
Nutritions
Calories
905
Sodium
528mg
22% DV
Fat
40g
63% DV
Protein
15g
30% DV
Carbs
113g
38% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat26g130%
Polysaturated Fat2g16%
Monosaturated Fat12g76%
Cholesterol138mg46%
Sodium528mg22%
Potassium359mg10%
Protein15g30%
% DAILY VALUE*
Total Carbohydrate
Fiber6g24%
Sugar59g118%
Vitamin A1571IU31%
Vitamin B60.42000000000000004mg21%
Vitamin C3mg5%
Calcium146mg14%
Iron3mg17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.