Crostini w/ Goat Cheese & Wagyu Beef Bacon
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This Grilled Crostini with Goat Cheese and Fullblood Wagyu Beef Bacon and Sun-dried Tomato Jam recipe makes a delicious sweet, salty, and savory appetizer.
4
6 SLICES Double 8 Cattle Company Fullblood Wagyu Beef Bacon ( diced into 1/2-inch pieces )
8 oz. Jar Sun-dried Tomatoes Packed in Oil ( drained and chopped with oil reserved )
1/2 Sweet Onion ( thinly sliced )
2 Garlic Cloves ( minced )
2 tbsp. Sugar
1/2 cup Red Wine
1 cup Water
1 tsp. Fresh Thyme Leaves ( chopped )
1/2 tsp. Kosher Salt
Crostini:
1 Baguette ( sliced on biased into 1/4-inch-thick slices )
1/4 cup Olive Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
3 oz. Goat Cheese
1/2 cup Micro Greens ( to garnish )
8 oz. Jar Sun-dried Tomatoes Packed in Oil ( drained and chopped with oil reserved )
1/2 Sweet Onion ( thinly sliced )
2 Garlic Cloves ( minced )
2 tbsp. Sugar
1/2 cup Red Wine
1 cup Water
1 tsp. Fresh Thyme Leaves ( chopped )
1/2 tsp. Kosher Salt
Crostini:
1 Baguette ( sliced on biased into 1/4-inch-thick slices )
1/4 cup Olive Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
3 oz. Goat Cheese
1/2 cup Micro Greens ( to garnish )
PREPARING THE FULLBLOOD WAGYU BEEF BACON AND SUN-DRIED TOMATO JAM
Place a medium-size stainless steel sauté pan over medium-heat.
Add the chopped Fullblood Wagyu beef bacon,...
See the full directions on my site
Nutritions
Calories
462
Sodium
1139mg
47% DV
Fat
27g
42% DV
Protein
13g
26% DV
Carbs
43g
14% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
47%
Polysaturated Fat
3g
24%
Monosaturated Fat
14g
90%
Cholesterol
39mg
13%
Sodium
1139mg
47%
Potassium
1369mg
39%
Protein
13g
26%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
17%
Sugar
8g
16%
Vitamin A
1433IU
28%
Vitamin B6
3mg
167%
Vitamin C
6mg
10%
Calcium
223mg
22%
Iron
2mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
