Crostini w/ Goat Cheese & Wagyu Beef Bacon

259

This Grilled Crostini with Goat Cheese and Fullblood Wagyu Beef Bacon and Sun-dried Tomato Jam recipe makes a delicious sweet, salty, and savory appetizer.

4
6 SLICES Double 8 Cattle Company Fullblood Wagyu Beef Bacon ( diced into 1/2-inch pieces )
8 oz. Jar Sun-dried Tomatoes Packed in Oil ( drained and chopped with oil reserved )
1/2 Sweet Onion ( thinly sliced )
2 Garlic Cloves ( minced )
2 tbsp. Sugar
1/2 cup Red Wine
1 cup Water
1 tsp. Fresh Thyme Leaves ( chopped )
1/2 tsp. Kosher Salt
Crostini:
1 Baguette ( sliced on biased into 1/4-inch-thick slices )
1/4 cup Olive Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
3 oz. Goat Cheese
1/2 cup Micro Greens ( to garnish )

PREPARING THE FULLBLOOD WAGYU BEEF BACON AND SUN-DRIED TOMATO JAM

Place a medium-size stainless steel sauté pan over medium-heat.

Add the chopped Fullblood Wagyu beef bacon,...
See the full directions on my site

Nutritions

Calories
462

Sodium
1139mg
47% DV

Fat
27g
42% DV

Protein
13g
26% DV

Carbs
43g
14% DV

Fiber
4g
17% DV

Mezcal Negroni

2058

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV