Crostini w/ Goat Cheese & Wagyu Beef Bacon
This Grilled Crostini with Goat Cheese and Fullblood Wagyu Beef Bacon and Sun-dried Tomato Jam recipe makes a delicious sweet, salty, and savory appetizer.
8 oz. Jar Sun-dried Tomatoes Packed in Oil ( drained and chopped with oil reserved )
1/2 Sweet Onion ( thinly sliced )
2 Garlic Cloves ( minced )
2 tbsp. Sugar
1/2 cup Red Wine
1 cup Water
1 tsp. Fresh Thyme Leaves ( chopped )
1/2 tsp. Kosher Salt
1 Baguette ( sliced on biased into 1/4-inch-thick slices )
1/4 cup Olive Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
3 oz. Goat Cheese
1/2 cup Micro Greens ( to garnish )
PREPARING THE FULLBLOOD WAGYU BEEF BACON AND SUN-DRIED TOMATO JAM
Place a medium-size stainless steel sauté pan over medium-heat.
Add the chopped Fullblood Wagyu beef bacon,...
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