If you want something simple, unassuming, but delicious for your dessert, breakfast or lunch break, this crumb cake is just perfect. The crumbs are many, but not to many and they melt in your mouth when you eat it.
Step 1. Topping:Whisk the sugars, cinnamon, salt, and butter in medium bowl to combine. Add flour and stir until mixture resembles thick, cohesive dough; let cool 10 to 15 minutes.
When mangos are in high season, they are just asking to be put in a dessert. Something light, which will leave a nice fruity aftertaste, something exotic and not to heavy in the calorie count department, just like this mango cake.
Step 1Preheat the oven at 350 deg F.
Step 2Oil two pans. Then dust it with flour.
Step 3Line the pans with parchment round at the ...
This lovely upside down pineapple bundt cake is as delicious as it is beautiful. Caramelized pineapple circles and dots of cherries on top and sweet, moist, smooth cake on the bottom. A perfect dessert combination.