Crumb Cake

62

A deliciously moist New York Style Crumb Cake with an extra large helping of brown sugar cinnamon crumb topping over a buttery sour cream coffee cake base. The end result is a little piece of heaven that will leave you longing for another piece.

12 servings
Crumb Topping:
2 1/2 cups all purpose flour
1 1/2 cups light brown sugar packed
1/2 cup granulated sugar
2 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1 cup unsalted butter, melted
Cake:
2 1/4 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter softened
1 cup granulated sugar
3 large eggs at room temperature
1 cup full fat sour cream
1 1/2 teaspoon vanilla
powdered sugar for dusting
  1. Preheat oven to 350 degrees. Grease a 9×13 inch baking pan.
  2. In a medium bowl using a fork stir together the

See the full directions on my site
Nutritions

Calories
7883

Sodium
6146mg
256% DV

Fat
314g
483% DV

Protein
159g
318% DV

Carbs
1116g
379% DV

Fiber
40g
161% DV