Crumbed Lamb Cutlets Recipe with Mint Sauce

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Super tasty, delicious lamb cutlets cooked to perfection, served with an amazing mint sauce. I will show you how to cook the cutlets rare, medium-rare and well done. This recipe is perfect for any gathering, especially Easter.

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Mint Sauce: :
4 tablespoons of red or white whine vinegar
A big handful of mint finely chopped
2 tablespoons of sugar
4 tablespoons of boiling water
Crumbed Lamb Cutlets: :
3-4 sprigs of rosemary leaves finely chopped
1 cup of breadcrumbs in a bowl seasoned with salt and pepper
12 lamb cutlets at room tempurature
3/4 cups of plain flour in a bowl seasoned with salt and pepper
2 eggs beaten in a bowl seasoned with salt and pepper
A light oil such as vegetable oil or canola oil
Salt and pepper for seasoning

Mint sauce:

  1. Add all the ingredients to a bowl and give it a good stir, you can then taste it and adjust the flavour to your liking. Once you're satisfied set aside and move onto the...
    See the full directions on my site
Nutritions

Calories
636

Sodium
780mg
32% DV

Fat
34g
52% DV

Protein
26g
52% DV

Carbs
61g
20% DV

Fiber
5g
23% DV

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