MuffinsMarch 10, 2018
See the full directions on my site
Calories
209
Sodium
99mg
4% DV
Fat
8g
12% DV
Protein
2g
4% DV
Carbs
33g
11% DV
Fiber
1g
4% DV
CRUMBLE TOP BLUEBERRY MUFFINS
95
Moist and delicious muffins chock full of blueberries with a crisp strudel topping. Perfect for breakfast or brunch.
12
1 1/2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
milk ( see instructions )
1 1/4 cups fresh blueberries
1/4 cup white sugar
3 tablespoons flour
2 tablespoons butter ( cubed )
1 teaspoon ground cinnamon
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
milk ( see instructions )
1 1/4 cups fresh blueberries
1/4 cup white sugar
3 tablespoons flour
2 tablespoons butter ( cubed )
1 teaspoon ground cinnamon
Muffins
- Heat oven to 400° F.
- Grease muffin pan or line pan with baking cups.
- Combine flour, sugar, salt and baking powder.
- ***Measure vegetable oil and pour into a 1...
See the full directions on my site
Nutritions
Calories
209
Sodium
99mg
4% DV
Fat
8g
12% DV
Protein
2g
4% DV
Carbs
33g
11% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g31%
Polysaturated Fat0.43000000000000005g2%
Monosaturated Fat1g8%
Cholesterol5mg1%
Sodium99mg4%
Potassium117mg3%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar18g36%
Vitamin A68IU1%
Vitamin B60.26mg13%
Vitamin C1mg3%
Calcium42mg4%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.