Muffins

CRUMBLE TOP BLUEBERRY MUFFINS

63

Moist and delicious muffins chock full of blueberries with a crisp strudel topping. Perfect for breakfast or brunch.

12
1 1/2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
milk ( see instructions )
1 1/4 cups fresh blueberries
1/4 cup white sugar
3 tablespoons flour
2 tablespoons butter ( cubed )
1 teaspoon ground cinnamon

Muffins

  1. Heat oven to 400° F.
  2. Grease muffin pan or line pan with baking cups.
  3. Combine flour, sugar, salt and baking powder.
  4. ***Measure vegetable oil and pour into a 1...
    See the full directions on my site
Nutritions

Calories
209

Sodium
99mg
4% DV

Fat
8g
12% DV

Protein
2g
4% DV

Carbs
33g
11% DV

Fiber
1g
4% DV