Crunchy Coconut Shrimp with Lime
Who doesn't love coconut shrimp? They're crunchy, sweet and savory all in one shrimp-sized package. And so versatile, they're perfect as an appetizer, to top a green salad or as an entrée served with rice and stir-fried vegetables. Using natural coconut oil to quick-fry the coated shrimp enriches the coconutty goodness and ensures a crisp, crunchy outcome every time.
½ cup Panko bread crumbs
1 cup shredded coconut
½ teaspoon salt
¼ teaspoon chili powder
2 egg whites
1 lime cut into wedges
1 pound shrimp ( deveined and peeled, large )
- In a shallow pan, mix the bread crumbs, shredded coconut, salt and chili pepper until ingredients are well incorporated.
- Use a mixer to whip the...
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