Side Dishes

Crunchy Coconut Shrimp with Lime

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Who doesn't love coconut shrimp? They're crunchy, sweet and savory all in one shrimp-sized package. And so versatile, they're perfect as an appetizer, to top a green salad or as an entrée served with rice and stir-fried vegetables. Using natural coconut oil to quick-fry the coated shrimp enriches the coconutty goodness and ensures a crisp, crunchy outcome every time.

4
4 tablespoons Coco Treasure Unrefined Extra Virgin Coconut Oil
½ cup Panko bread crumbs
1 cup shredded coconut
½ teaspoon salt
¼ teaspoon chili powder
2 egg whites
1 lime cut into wedges
1 pound shrimp ( deveined and peeled, large )

Directions:

  • In a shallow pan, mix the bread crumbs, shredded coconut, salt and chili pepper until ingredients are well incorporated.
  • Use a mixer to whip the...

See the full directions on my site
Nutritions

Calories
304

Sodium
398mg
16% DV

Fat
20g
31% DV

Protein
5g
10% DV

Carbs
25g
8% DV

Fiber
3g
13% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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