Appetizers

Crunchy Coconut Shrimp with Lime

169

Who doesn't love coconut shrimp? They're crunchy, sweet and savory all in one shrimp-sized package. And so versatile, they're perfect as an appetizer, to top a green salad or as an entrée served with rice and stir-fried vegetables. Using natural coconut oil to quick-fry the coated shrimp enriches the coconutty goodness and ensures a crisp, crunchy outcome every time.

4
4 tablespoons Coco Treasure Unrefined Extra Virgin Coconut Oil
½ cup Panko bread crumbs
1 cup shredded coconut
½ teaspoon salt
¼ teaspoon chili powder
2 egg whites
1 lime cut into wedges
1 pound shrimp ( deveined and peeled, large )

Directions:

  • In a shallow pan, mix the bread crumbs, shredded coconut, salt and chili pepper until ingredients are well incorporated.
  • Use a mixer to whip the...
    See the full directions on my site
Nutritions

Calories
304

Sodium
398mg
16% DV

Fat
20g
31% DV

Protein
5g
10% DV

Carbs
25g
8% DV

Fiber
3g
13% DV