Crunchy Pickle Ham Salad

July 27, 2018

This humble ham salad recipe is kicked up a few notches with crunchy dill pickles, veggies, citrus, and capers. It's a great picnic staple.

4-6

2 cups seared ham steak, chopped
1 teaspoon olive oil
1 stalk celery, diced
3 scallions, diced
1/2 cup diced dill pickles
1 lemon, zest and juice
1 tablespoon capers
1/4 cup mayonnaise
1 tablespoon dijon mustard
1/2 teaspoon paprika
to taste Salt and pepper
Butter lettuce, for serving
Flatout Foldit Sweet Hawaiian, for serving

In a small or medium skillet, add olive oil over medium heat. Add ham steak and cook for 3-4 minutes per side until the ham has some color and is seared nicely. Remove ham, let cool to room...

See the full directions on my site

Nutritions

Calories
650

Sodium
2961mg
123% DV

Fat
21g
33% DV

Protein
25g
51% DV

Carbs
89g
30% DV

Fiber
22g
90% DV