Cuban Picadillo
71
A quick and easy traditional Cuban Picadillo recipe with ground beef, onion, tomatoes, green olives, and raisins in a tomato sauce seasoned with cumin and oregano.
4
1 pound ground beef
1 medium yellow onion chopped
1 red bell pepper chopped
4 cloves garlic minced
2 teaspoons ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram
1 can fire roasted tomatoes
2 tablespoons tomato paste
1/2 cup chopped green olives
1/2 cup olive brine from the green olives
1/2 cup raisins chopped
1 medium yellow onion chopped
1 red bell pepper chopped
4 cloves garlic minced
2 teaspoons ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram
1 can fire roasted tomatoes
2 tablespoons tomato paste
1/2 cup chopped green olives
1/2 cup olive brine from the green olives
1/2 cup raisins chopped
Nutritions
Calories
738
Sodium
621mg
25% DV
Fat
52g
81% DV
Protein
29g
58% DV
Carbs
30g
10% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g72%
Polysaturated Fat5g31%
Monosaturated Fat33g208%
Cholesterol97mg32%
Sodium621mg25%
Potassium869mg24%
Protein29g58%
% DAILY VALUE*
Total Carbohydrate
Fiber5g22%
Sugar5g10%
Vitamin A830IU16%
Vitamin B61mg51%
Vitamin C27mg45%
Calcium71mg7%
Iron4mg25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.