Main Dishes

Cuban Style Pork Taco Bowl #SundaySupper - A Kitchen Hoor's Adventures

28

Check out this delicious recipe!


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Lean pork roast is marinated with Cuban style flavors and then slow cooked until deliciously tender. Cuban Style Pork Taco Bowl is served over black beans and rice with crisp onions, juicy tomatoes, and sharp cheddar. #SundaySupper

I prefer serving this salad on a flaky freshly baked croissant from my nearby bakery with lettuce and tomato slices. There is just something magical about the combination of a buttery, silky, aromatic croissant and savory creamy, crunchy southern chicken salad.

4-6
  • Step 1. In a medium bowl, combine the chicken, onion, celery, and egg. Toss to blend.
  • Step 2. In a small bowl, combine the relish with 1/3 cup of mayonnaise and the salt ...
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This amazing chicken pasta salad is inspired by all my favorite greek flavors. It is a beautiful, colorful salad full of crispy bell peppers, ripe cherry tomatoes, crunchy cucumbers, zesty red onions, marinated olives, lean grilled chicken and savory feta cheese. All on a bed of freshly cooked pasta.

6-8
  • Step 1. Cook the pasta according to package instructions, drain and allow to cool.
  • Step 2. Meanwhile, spray a grill pan with olive oil and set over medium heat. Cut ...
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Learn to make the Simple, humble, delicious chettinad chicken chops recipe, all from theChettinad cuisine! The layers of the flavour are simply outstanding! The secret of this recipe lies on the freshly ground curry powder which makes it ultimately finger-licking!

2 tsp. Gingelly oil
500 grams Chicken
pieces Onion
2 tsp. Ginger Garlic Chopped
2 tsp Ginger Garlic paste
3
  1. Roast and grind all the ingredients given under "Roast and Grind".
  2. Heat up the oil in the pressure cooker, add chopped ginger, garlic,curry leaves,onions, ginger garlic paste saute them until ...
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Nutritions

Calories
355

Sodium
134mg
5% DV

Fat
21g
32% DV

Protein
34g
68% DV

Carbs
2g
0% DV

Fiber
1g
6% DV
Main Dishes

Pineapple Chicken

36

A quick and easy Asian inspired dish of chicken, pineapple, bell pepper, and peanuts served over rice.

1

1. Heat the peanut oil in a wok or large non-stick skillet over medium-high heat. Add the chicken chunks to the pan and cook until lightly browned and chicken is mostly cooked through, about 5 minutes. Add ...
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If you want to surprise your family with something tasty, I'll give you an idea, cook pork shoulder stew with mushrooms and sour cream, served with polenta.

1 kg pork meat ( shoulder )
1 piece onion
1 piece leak
1 piece red pepper ( sweet )
500 g mushrooms
100 ml oil ( sunflower )
2 teaspoons salt ( sea salt )
2 teaspoons ground pepper ( freshly ground )
1 tbsp wheat flour
1 tbsp paprika cream ( sweet )
1 tbsp paprika ( powder )
300 ml sour cream
1 handful parsley ( chopped )
4 people

It is a delicious recipe that should not be missed.


See the full directions on my site
Nutritions

Calories
1717

Sodium
5035mg
209% DV

Fat
146g
225% DV

Protein
28g
57% DV

Carbs
62g
21% DV

Fiber
17g
69% DV
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