Side Dishes

Cucumber Sunomono

98

SPRING is almost here! We couldn't wait so, here is the cucumber sunomono🥒: a traditional Japanese side salad that is made with rice vinegar. We are slowly getting into the spring season, and this salad recipe will be super easy and quick!🐝 Japanese food philosophy is that food taste best in its most natural state. So when possible, many of their food is raw or salted lightly or with vinegar.

1
1/4 cup rice vinegar
3 tbsp white sugar
1 tsp lemon juice
1/4 tsp soy sauce
1/8 jalapeno ( small size and seeded )
1/3 English cucumber ( discs or slices )
pinch sesame seed
  1. Combine rice vinegar, sugar, lemon juice, soy sauce, jalapeno, dashi into a bowl and stir until all the sugar dissolves. You can let the dashi and jalapeno float around as it keeps flavoring the...
    See the full directions on my site
Nutritions

Calories
157

Sodium
86mg
3% DV

Fat
2g
4% DV

Protein
1g
3% DV

Carbs
40g
13% DV

Fiber
1g
6% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV