Curried Pumpkin – The sweetness of pumpkin when combined with ginger and spices makes for the perfect side to any veg Indian recipe.
1/2 teaspoon cumin
1/2 teaspoon fenugreek (optional)
1 tablespoon grated ginger
3 tablespoons onion (about ½ a small onion) ( finely chopped )
2 green chilies ( whole )
1/2 teaspoon salt
1/2 teaspoon turmeric
1/4 teaspoon red chili powder
2 tablespoons coriander stems ( chopped )
1/2 cup water
1/2 teaspoon sugar
chopped coriander ( for garnish optional )
2 tablespoons vegetable oil
Heat oil in a wok or frying pan on medium heat. When hot, add cumin and fenugreek and allow to sizzle for 1 minute. Add ginger, stir and add onions. Allow onions to cook until they are translucent and...
See the full directions on my site