Curried Rice with Shrimp
5
Easy weeknight Mexican curried rice and shrimp dish. Big flavor and great presentation with very little prep work. This will become one of your go-to dishes. It's nearly foolproof.
4
1 pound shrimp in shell
1 1/2 white rice
1/2 white onion
2 tbsp. yellow curry powder
1 clove garlic
3 tbsp cooking oil
3 cups water
1 tsp. salt
1 1/2 white rice
1/2 white onion
2 tbsp. yellow curry powder
1 clove garlic
3 tbsp cooking oil
3 cups water
1 tsp. salt
- DEVEINING THE SHRIMP
- Rinse the shrimp well under cold water.
- With a sharp knife, split the shell of each shrimp down the back.
- With the tip of your knife, gently remove the...
See the full directions on my site
Nutritions
Calories
376
Sodium
887mg
36% DV
Fat
15g
24% DV
Protein
8g
17% DV
Carbs
63g
21% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g51%
Polysaturated Fat2g13%
Monosaturated Fat3g20%
Cholesterol3mg1%
Sodium887mg36%
Potassium193mg5%
Protein8g17%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar1g2%
Vitamin A148IU2%
Vitamin B62mg104%
Vitamin C6mg10%
Calcium66mg6%
Iron5mg31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.