Curry Chicken Salad

171
6
For the dressing:
1 cup mayonnaise
2 tbsp heavy cream
1 tsp brown sugar
2 tbsp curry powder
1/2 tsp salt
1/4 tsp black pepper
For the curry chicken salad:
4 cups cooked chicken
1 stick celery ( chopped fine )
1/4 cup dried apricots ( quartered )
1/4 cup slivered almonds
2 tbsp dried cranberries
1 tbsp chopped chives
To make the dressing: Combine the dressing ingredients together in a bowl and mix well. Set in fridge until ready to use. For the Curry Chicken Salad: Place the cooked chicken in a large bowl...
See the full directions on my site
Nutritions

Calories
328

Sodium
300mg
12% DV

Fat
17g
26% DV

Protein
31g
62% DV

Carbs
8g
2% DV

Fiber
2g
10% DV

Harvest Chicken Casserole Recipe

193

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Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV