Curry Chicken Salad
256
6
For the dressing:
1 cup mayonnaise
2 tbsp heavy cream
1 tsp brown sugar
2 tbsp curry powder
1/2 tsp salt
1/4 tsp black pepper
For the curry chicken salad:
4 cups cooked chicken
1 stick celery ( chopped fine )
1/4 cup dried apricots ( quartered )
1/4 cup slivered almonds
2 tbsp dried cranberries
1 tbsp chopped chives
1 cup mayonnaise
2 tbsp heavy cream
1 tsp brown sugar
2 tbsp curry powder
1/2 tsp salt
1/4 tsp black pepper
For the curry chicken salad:
4 cups cooked chicken
1 stick celery ( chopped fine )
1/4 cup dried apricots ( quartered )
1/4 cup slivered almonds
2 tbsp dried cranberries
1 tbsp chopped chives
To make the dressing:
Combine the dressing ingredients together in a bowl and mix well.
Set in fridge until ready to use.
For the Curry Chicken Salad:
Place the cooked chicken in a large bowl...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
328
Sodium
300mg
12% DV
Fat
17g
26% DV
Protein
31g
62% DV
Carbs
8g
2% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g29%
Polysaturated Fat3g23%
Monosaturated Fat7g47%
Cholesterol107mg35%
Sodium300mg12%
Potassium380mg10%
Protein31g62%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar3g7%
Vitamin A404IU8%
Vitamin B60.75mg37%
Vitamin C2mg4%
Calcium34mg3%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.