Dip

Daddy Pelkey's Salsa

Lorraine Pelkey
June 04, 2013
10

This is my Grandpa's recipe he put a lot of time and effort into making perfect for the family. He passed away many years ago, but this recipe still lives on in the family and is one of our favorite hot sauces! We use this for mexican food, as a sandwich spread, for eggs, etc. It lasts up to a month in the refrigerator, so we always have this on hand! This is definitely spicy enough to make me hiccup every time, but the flavor is amazing!

24
1-2 12oz cans sliced Jalapenos (like Embasa brand. Depending on how hot you like it. 1-can is medium hot)
1 or 1 1/2 bunches cilantro coarsely chopped
6 green onions chopped (2 inch pieces)
1/2 Tbls. Lawry's Seasoning Salt
1 1/2 Tbls. garlic powder
2 Tbls. Vinegar
Blend above ingredients in a blender.

Add:
1-28oz can diced tomatoes and blend
Blend above ingredients in a blender. 1-28oz can diced tomatoes and blend
See the full directions on my site
Nutritions

Calories
37

Sodium
12mg
0% DV

Fat
0.5900000000000001g
0% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
1g
5% DV