Daim Bar and Gooey Caramel No-Bake Cheesecake

June 25, 2018

!Crust/Base
50 g (1/4 cup) butter
1/3 cup icing confectioners sugar
60 g (1/2 cup) plain ( all-purpose flour )
1/2 teaspoon vanilla sugar ( or essence )
2 tablespoons crushed Daim bars ( see notes )
!Filling:
400 g ( 1 + 3/4 cups cream cheese )
150 g (6 tablespoons) caramel ( or dulce de leche )
2 tablespoons crushed Daim ( see notes )
85 g (3/4 cup) icing sugar
150 ml (1/2 cup) whipping cream
!Topping:
220 g (1/2 cup) caramel ( or dulce de leche )
3 tablespoons whipping cream
The remainder of the crushed Daim for decoration

~ Pre-heat the oven to 150°C (300°F) and grease a small spring-form cake tin (mine is 6 inches/ 18cm). Finely crush the Daim (or Health/Skor) bars using a food processor or blender and put to one side. ~...
See the full directions on my site

Nutritions

Calories
287125

Sodium
67865mg
2827% DV

Fat
21755g
33470% DV

Protein
1736g
3472% DV

Carbs
21601g
7347% DV

Fiber
1262g
5048% DV