Desserts

Daim Bar Tiffin

donnadundasblog
November 24, 2018
192

Daim Bars and biscuits covered in even more chocolate. Fantastic!

12
400 grams Milk chocolate
100 grams Butter
200 grams Digestive biscuits
2 tbsp Golden syrup
150 grams Daim Bars
  1. Line a dish or tray with greaseproof paper
  2. Break the biscuits and Daim bars into smaller chunks in a mixing bowl
  3. In a small saucepan, melt 200gs of the chocolate with the butter and...
    See the full directions on my site
Nutritions

Calories
350

Sodium
249mg
10% DV

Fat
16g
25% DV

Protein
4g
8% DV

Carbs
44g
15% DV

Fiber
2g
8% DV

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Easy Banana Muffins

1008

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV