Main Dishes

Dairy-Free Cashew Alfredo Sauce

Morgan @ Spirited and Then Some
March 07, 2017
10

This cashew-based “Alfredo” sauce is dairy-free, gluten-free, and full of flavor. Pair it with pastas, veggie noodles, and so much more! Quick, easy, and healthy!

3
1¾ - 2 cups water
3½ cups cashews (soaked, optional)
? tsp sea salt
2 cloves garlic, pressed
2 tbsp olive oil, optional
dash of pepper
Herbs as a garnish or mix-in
1. Combine water and cashews in high-speed blender. Blend on low to medium speed until smooth. Add more water, if necessary. 2. Add sea salt and continue blending on low to medium speed. 3. Add garlic and...
See the full directions on my site
Nutritions

Calories
1546

Sodium
36mg
1% DV

Fat
116g
179% DV

Protein
49g
99% DV

Carbs
82g
28% DV

Fiber
9g
38% DV

Similar Recipes

Prawn and Broccoli Cheese Bake without white sauce

7
youtu.be

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

Christmas Stollen

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT