Dal Makhani
5
This Punjabi Dal Makhani recipe is so creamy, super tasty, and incredibly easy to make! The smokiness gives you more flavors just like your favorite Restaurant!
3
- Soak red kidney beans and crud dal separately for 8 hours preferably overnight.
- Add the dals to a pressure cooker and cook for 5 to 6 whistles over a low -medium flame.
- Once the...
See the full directions on my site
