Dal Makhani

5

This Punjabi Dal Makhani recipe is so creamy, super tasty, and incredibly easy to make! The smokiness gives you more flavors just like your favorite Restaurant!

3
  1. Soak red kidney beans and crud dal separately for 8 hours preferably overnight.
  2. Add the dals to a pressure cooker and cook for 5 to 6 whistles over a low -medium flame.
  3. Once the...
    See the full directions on my site