Dal Makhani


This Punjabi Dal Makhani recipe is so creamy, super tasty, and incredibly easy to make! The smokiness gives you more flavors just like your favorite Restaurant!

  1. Soak red kidney beans and crud dal separately for 8 hours preferably overnight.
  2. Add the dals to a pressure cooker and cook for 5 to 6 whistles over a low -medium flame.
  3. Once the...

See the full directions on my site

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These Instant Pot Chile Colorado Beef Burritos are a family favorite! We love all the flavors combined and how quick it all comes together in the Instant Pot. We like to serve these burritos with our Pico De Gallo, Homemade Guac Recipe and for the side dishes try serving our Refried Beans and Spanish Rice ...

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