Dal Makhani


This Punjabi Dal Makhani recipe is so creamy, super tasty, and incredibly easy to make! The smokiness gives you more flavors just like your favorite Restaurant!

  1. Soak red kidney beans and crud dal separately for 8 hours preferably overnight.
  2. Add the dals to a pressure cooker and cook for 5 to 6 whistles over a low -medium flame.
  3. Once the...
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