Dal Makhani: No Onion No Garlic Instant Pot Recipe

18

A north Indian lentil dish from Punjab that is popular for its creamy, silky and melt in mouth textures.

6
Ingredients:
150 gram Whole Black Gram Beans Sabut Urad ( 150 gm Whole Black Gram Beans Sabut Urad¾ cup or 5.2 oz )
50 gram Split Urad lentil Dhuli Urad Dal ( 50 gm Split Urad lentil Dhuli Urad Dal ¼ cup or 1.8 oz )
50 gram Red kidney beans Rajma ( 50 gm Red kidney beans Rajma ¼ cup or 1.8 )

Instructions

  • Wash and rinse whole black gram/ urad beans, kidney beans/rajma and dehusked black gram lentils/ dhuli urad dal 3-4 times in fresh water. Then let them soak in water for at...
    See the full directions on my site
Nutritions

Calories
341713

Sodium
320150mg
13339% DV

Fat
2188g
3367% DV

Protein
23087g
46175% DV

Carbs
59575g
20263% DV

Fiber
22104g
88416% DV