Dal Makhani recipe

July 25, 2018

Planning a Indian dinner or lunch party? We have got for you few of the best Indian food recipes and menu ideas to make your party a huge hit. It is one of the most popular Punjabi lunch/dinner menu ideas. Serve dal mak hani with tandoori roti or lachaa paratha, butter, salad and papad. A simple raita can also be served with dal makhani. Food lovers from all over the world just love this combination and it is always a huge hit.

Dal Makhani:
1 cup black urad dal
1/4 Cup red kidney beans (rajma)
1/4 Cup chana dal
1 medium - size onion chopped
2 green chilli chopped
1 inch piece of ginger, peeled and grated
1 Cup full fat milk
1 teaspoon red chilli powder
to taste salt
For Tempering::
2 tablespoon ghee (clarified butter)
pinch asafoetida (hing)
1/2 teaspoon Garam Masala
1/2 teaspoon coriander powder
For Garnishing::
1 tablespoon fresh cream
1 tablespoon fresh coriander leaves, chopped

Soak dal (lentils):

To make Dal Makhani, first clean, rinse, soak urad dal and red kidney beans together for 6 hours or overnight in water. Soak chana dal for 1 hour in water....

See the full directions on my site

Nutritions

Calories
279

Sodium
45mg
1% DV

Fat
9g
14% DV

Protein
10g
21% DV

Carbs
40g
13% DV

Fiber
13g
54% DV