Dandelion Green Pesto

5

I find raw dandelion greens have a great flavor, but they can be too strong for some people.They are wonderful sautéed in some olive oil and garlic, but it doesn't get much better than making them into a pesto. This pesto can be eaten fresh or frozen for later use. Just let it sit out overnight in the fridge to defrost.

6
1 bunch dandelion greens (about 8 cups), de-stemmed
4 garlic cloves, peeled and minced
1/2 cup sunflower seeds
juice of 1 lemon
1/4 cup parmesan cheese, grated
1/4-1/2 cup olive oil
salt, to taste
Put the dandelion greens, garlic, lemon juice, sunflower seeds and parmesan into a food processor. Pulse until chopped. With the food processor running, slowly drizzle in the olive oil, scraping down the...
See the full directions on my site
Nutritions

Calories
158

Sodium
180mg
7% DV

Fat
11g
17% DV

Protein
4g
9% DV

Carbs
9g
3% DV

Fiber
1.0g
3% DV

[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2018%2F11%2FRavioli-Lasagna-5.jpg&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=448&h=8101bd6e44df83a16459fbfdcd2ed7a7d32296485783205b10bed4cf9504bed2&size=980x&c=862159717 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2018%252F11%252FRavioli-Lasagna-5.jpg%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D448%26h%3D8101bd6e44df83a16459fbfdcd2ed7a7d32296485783205b10bed4cf9504bed2%26size%3D980x%26c%3D862159717%22%7D" expand=1]

Any time I can make a home-cooked meal with less than 10 minutes of prep time, I’m ALL in! Especially when it’s something as time-consuming as lasagna. Lucky for me, this 5-Ingredient Ravioli Lasagna solves the homemade lasagna dilemma! Lasagna is my husband’s favorite meal, but with three little kids running around at home, I ...

The post 5-Ingredient Ravioli Lasagna Recipe appeared first on Six Sisters' Stuff.