Dark Chocolate Caramel Tarts with Bacon Sea Salt

April 11, 2017

Easiest tarts ever! These tarts are absolutely delicious and so easy to prepare. Take them to the next pot luck and everyone will be your friend :)

24 tart shells
1 tin dulce leache
500 g dark chocolate
Bacon Sea Salt (or sea salt)

Bake tart shells according to package. Cool. Warm up dulche leche in the microwave and then fill cooled tarts about 2/3 full. Cool for 20 minutes in the fridge. Melt chocolate in the microwave and then...
See the full directions on my site

Nutritions

Calories
275

Sodium
50mg
2% DV

Fat
14g
22% DV

Protein
4g
9% DV

Carbs
28g
9% DV

Fiber
4g
16% DV