Dark Chocolate Cupcakes with Red Wine Buttercream
A velvety cupcake topped with a rich and creamy buttercream frosting is always a treat. These DARK CHOCOLATE CUPCAKES WITH RED WINE BUTTERCREAM are the perfect dessert for sharing with your Valentine.
For The Cupcakes
1 box chocolate cake mix
¾ cup dry red wine, room temperature
3 eggs, room temperature
3 tbsp canola oil
½ cup dark chocolate nibs or chips, melted
For The Frosting
1 cup unsalted butter, softened
3 ½-4 cups powdered sugar
½ cup dry red wine
2 tbsp granulated sugar
1 box chocolate cake mix
¾ cup dry red wine, room temperature
3 eggs, room temperature
3 tbsp canola oil
½ cup dark chocolate nibs or chips, melted
For The Frosting
1 cup unsalted butter, softened
3 ½-4 cups powdered sugar
½ cup dry red wine
2 tbsp granulated sugar
To Make The Cupcakes
In the bowl of a stand mixer, combine the cake mix, wine, egg, oil, and chocolate- just until evenly combined. Don\\\'t over-mix.
Line cupcake pans with paper liners. Use a large scoop...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4949
Sodium
206mg
8% DV
Fat
247g
380% DV
Protein
22g
45% DV
Carbs
547g
186% DV
Fiber
18g
75% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
132g
663%
Polysaturated Fat
21g
131%
Monosaturated Fat
93g
585%
Cholesterol
502mg
168%
Sodium
206mg
8%
Potassium
1034mg
29%
Protein
22g
45%
% DAILY VALUE*
Total Carbohydrate
Fiber
18g
75%
Sugar
488g
976%
Vitamin A
5682IU
113%
Vitamin B6
9mg
453%
Vitamin C
12mg
20%
Calcium
121mg
12%
Iron
4mg
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
