Dark Chocolate Cupcakes with Red Wine Buttercream

A velvety cupcake topped with a rich and creamy buttercream frosting is always a treat. These DARK CHOCOLATE CUPCAKES WITH RED WINE BUTTERCREAM are the perfect dessert for sharing with your Valentine.

For The Cupcakes
1 box chocolate cake mix
¾ cup dry red wine, room temperature
3 eggs, room temperature
3 tbsp canola oil
½ cup dark chocolate nibs or chips, melted
For The Frosting
1 cup unsalted butter, softened
3 ½-4 cups powdered sugar
½ cup dry red wine
2 tbsp granulated sugar
To Make The Cupcakes In the bowl of a stand mixer, combine the cake mix, wine, egg, oil, and chocolate- just until evenly combined. Don\\\'t over-mix. Line cupcake pans with paper liners. Use a large scoop...
See the full directions on my site
Nutritions

Calories
4949

Sodium
206mg
8% DV

Fat
247g
380% DV

Protein
22g
45% DV

Carbs
547g
186% DV

Fiber
18g
75% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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