Desserts

Dark Chocolate Pistachio Truffles

347

Simple & tasty- huge crowd pleaser

12
2 cups Premium Dark Chocolate (top quality dark chocolate is a MUST)
1 package (8 oz.) Cream Cheese - near room temperature
1 cup roughly chopped pistachios
Melt dark chocolate chips in a double boiler. Set aside to cool to almost room temperature. Place cream cheese in mixer & beat until creamy. Blend in melted chocolate. Transfer to airtight...
See the full directions on my site
Nutritions

Calories
109

Sodium
193mg
8% DV

Fat
4g
7% DV

Protein
7g
14% DV

Carbs
8g
3% DV

Fiber
1g
6% DV

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Maple and Brown Sugar give are the perfect combination for this easy Instant Pot Maple and Brown Sugar Pork Tenderloin Recipe! Want to try this recipe in the Slow Cooker? You can find the directions HERE! We like to serve this tenderloin with these Slow Cooker Creamy Mashed Potatoes, this Oven Roasted Green Beans Recipe ...

The post Instant Pot Maple and Brown Sugar Pork Tenderloin Recipe appeared first on Six Sisters' Stuff.