Dark Chocolate Pumpkin Spice Cookie

October 22, 2014

Soft, chocolate cookies made with Hershey's Dark Cocoa, pumpkin and spice, then topped with a dark chocolate glaze and pretzel bits.

For the cookies

1 cup pumpkin puree
1 cup brown sugar
1/2 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
2 cups all purpose flour
1/4 cup Hershey's Special Dark Cocoa
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons pumpkin spice
1/4 teaspoon salt
1 cup chopped pretzel pieces
1 cup Pumpkin Spice M&Ms

For the glaze

2 cup powdered sugar
6 tablespoons Hershey's Special Dark Cocoa
5-6 tablespoons milk
2 teaspoon vegetable shortening

Optional toppings

1 1/2 teaspoons sea salt
1 cup chopped pretzel pieces

For the cookies Preheat oven to 350° F. In a stand mixer, add pumpkin puree, sugar, oil, egg, and vanilla. Mix on low until well blended. In a medium bowl mix together the flour, cocoa, baking powder,...
See the full directions on my site

Nutritions

Calories
218

Sodium
220mg
9% DV

Fat
9g
14% DV

Protein
1g
3% DV

Carbs
32g
11% DV

Fiber
0.7999999999999999g
3% DV