Dark Chocolate Salted Marshmallows
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This super simple, gourmet marshmallow treat is incredibly delicious and chock full of a range of flavors. Salt adds textures, while caramel is gooey and creamy.
16 oz bag of large marshmallows:
Caramel Sauce:
8 ounces dark chocolate, melted:
2 teaspoons coconut or canola oil:
1/4 cup crushed graham cracker crumbs:
Caramel Sauce:
8 ounces dark chocolate, melted:
2 teaspoons coconut or canola oil:
1/4 cup crushed graham cracker crumbs:
1. Line a large baking sheet with parchment paper or a silicon baking mat. Line the prepared baking sheet with the marshmallows. Place pan in the freezer for 15 minutes.
2. While the marshmallows...
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