Dark Chocolate Salted Marshmallows


This super simple, gourmet marshmallow treat is incredibly delicious and chock full of a range of flavors. Salt adds textures, while caramel is gooey and creamy.

16 oz bag of large marshmallows:
Caramel Sauce:
8 ounces dark chocolate, melted:
2 teaspoons coconut or canola oil:
1/4 cup crushed graham cracker crumbs:

1. Line a large baking sheet with parchment paper or a silicon baking mat. Line the prepared baking sheet with the marshmallows. Place pan in the freezer for 15 minutes.
2. While the marshmallows...

See the full directions on my site

Cheesesteak Crescent Braid Recipe


Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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