Dark Chocolate Salted Marshmallows


This super simple, gourmet marshmallow treat is incredibly delicious and chock full of a range of flavors. Salt adds textures, while caramel is gooey and creamy.

16 oz bag of large marshmallows:
Caramel Sauce:
8 ounces dark chocolate, melted:
2 teaspoons coconut or canola oil:
1/4 cup crushed graham cracker crumbs:

1. Line a large baking sheet with parchment paper or a silicon baking mat. Line the prepared baking sheet with the marshmallows. Place pan in the freezer for 15 minutes.
2. While the marshmallows...
See the full directions on my site