Deep Dish Cast Iron Skillet Pizza
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This deep dish Cast Iron Skillet Pizza has a thick, crisp, and chewy crust that's piled high with Italian sausage, pepperoni, marinara sauce and cheese. Use homemade dough or store-bought dough, and mix up the toppings with all of your favorites -- mushrooms, onions, peppers or more -- anything goes! A few tips, high heat, and the magic of a cast iron skillet make this the best deep dish pizza recipe you've ever tasted! Serve a slice with a simple side salad for an easy, family-friendly dinner.
8
16 oz pizza dough
1 T olive oil
1 T yellow cornmeal
2 c shredded mozzarella
1 lb. Italian sausage ( cooked and crumbled )
1/2 c pepperoni slices
1 1/2 c marinara sauce
1/4 c grated Parmesan cheese
1 T olive oil
1 T yellow cornmeal
2 c shredded mozzarella
1 lb. Italian sausage ( cooked and crumbled )
1/2 c pepperoni slices
1 1/2 c marinara sauce
1/4 c grated Parmesan cheese
- If the pizza dough was refrigerated, let it sit at room temperature for about 30 minutes - 1 hour before shaping.
- Preheat oven to 450° F. Coat a 12-inch cast iron skillet with oil. Sprinkle...
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Nutritions
Calories
733
Sodium
1870mg
77% DV
Fat
41g
64% DV
Protein
43g
86% DV
Carbs
33g
11% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat22g113%
Polysaturated Fat3g19%
Monosaturated Fat15g99%
Cholesterol134mg45%
Sodium1870mg77%
Potassium354mg10%
Protein43g86%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar5g10%
Vitamin A1208IU24%
Vitamin B60.8400000000000001mg42%
Vitamin C25mg41%
Calcium762mg76%
Iron7mg39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.