Deep Dish Cast Iron Skillet Pizza

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This deep dish Cast Iron Skillet Pizza has a thick, crisp, and chewy crust that's piled high with Italian sausage, pepperoni, marinara sauce and cheese. Use homemade dough or store-bought dough, and mix up the toppings with all of your favorites -- mushrooms, onions, peppers or more -- anything goes! A few tips, high heat, and the magic of a cast iron skillet make this the best deep dish pizza recipe you've ever tasted! Serve a slice with a simple side salad for an easy, family-friendly dinner.

8
16 oz pizza dough
1 T olive oil
1 T yellow cornmeal
2 c shredded mozzarella
1 lb. Italian sausage ( cooked and crumbled )
1/2 c pepperoni slices
1 1/2 c marinara sauce
1/4 c grated Parmesan cheese
  • If the pizza dough was refrigerated, let it sit at room temperature for about 30 minutes - 1 hour before shaping.
  • Preheat oven to 450° F. Coat a 12-inch cast iron skillet with oil. Sprinkle...
    See the full directions on my site
Nutritions

Calories
733

Sodium
1870mg
77% DV

Fat
41g
64% DV

Protein
43g
86% DV

Carbs
33g
11% DV

Fiber
3g
15% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV