Desserts

Deep Dish Peanut Butter Chocolate Pie

70

This deep dish peanut butter chocolate pie is made on an Oreo based crust covered by a thick chocolate ganache, layered with a scrumptious cream-cheese based peanut butter pie filling and topped with sweet, stabilized whipped cream, then drizzled with chocolate sauce, peanut butter sauce, and homemade chocolate curls. A classic flavor combination that is delectable, but not cloying. The crust is baked briefly in the oven to ensure sturdiness while the fillings are no-bake.

8
Oreo Crust
24 Oreo cookies
5 Tbsp butter, melted
Chocolate Ganache
12 oz semisweet chocolate (I used chocolate chips)
1 cup heavy cream
Peanut Butter Pie
1½ cups heavy cream
2¼ cup powdered sugar (divided)
12 oz cream cheese, softened
1½ cup creamy peanut butter
½ cup brown sugar
1 tsp pure vanilla extract
Whipped Topping
4 tsp cold water
1 tsp unflavored gelatin (I use Knox found by Jello Instant pudding boxes)
1 cup heavy cream
¼ cup powdered sugar
1 tsp vanilla extract
Instructions Oreo Crust Preheat oven to 325. Line the bottom of a 9\\\" springform pan with parchment paper (so that parchment paper is sticking out of sides when sides of pan are closed). Place Oreos in...
See the full directions on my site
Nutritions

Calories
1604

Sodium
842mg
35% DV

Fat
103g
159% DV

Protein
23g
46% DV

Carbs
145g
49% DV

Fiber
9g
36% DV

Delicious 3-Bean Spanish Vegan Paella

581

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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