Deep Dish Taco Pizza

The Belly Rules
February 26, 2020
40
1 1/2 packages crescent rolls
1 lb. ground beef or chicken
1/2 cup chopped onion
1 (14.5 ounce) can Rotel
1 packet taco seasoning
1/4 cup water
1 can refried beans
1 cup plus shredded cheese
sour cream
salsa
guacamole
chopped tomatoes
chopped lettuce
slice d black olives
Heat oven to 325 degrees F. Spray a 9 x 13-inch pan. Press dought into pan and up the sides. Cover the edges with foil strips. Bake 8 to 10 minutes. Brown ground beef with onion. Drain. Add Rotel,...
See the full directions on my site
Nutritions

Calories
2453

Sodium
5312mg
221% DV

Fat
158g
243% DV

Protein
168g
337% DV

Carbs
64g
22% DV

Fiber
19g
79% DV

Similar Recipes

Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.