Delicious Chindian Peanut Chicken
A delicious favourite in our house and quick and healthy, this chicken is half-Chinese in its nature and half-Indian; that's where you get Chindian!Black bean sauce forms its base, but the chilies, black pepper, and fresh coriander are definitely what makes it yum!Perfect for kids when served on a tortilla or rice pancake!
3 halves boneless chicken breast about 300g ( , cubed )
1 tablespoon light soya sauce
2 teaspoons sugar
1/2 teaspoon red chili powder or crushed chilies ( or to taste )
1/4 teaspoon black pepper ( freshly ground )
salt to taste
2 tablespoons ready black bean sauce
1/2 teaspoon vinegar
8 cloves garlic ( minced )
1/2 cup bok choy ( thinly sliced keep leaves and stalk separate )
1/2 cup Chinese cabbage ( thinly sliced )
1 green onion ( thinly sliced in rings )
3-4 tablespoons fresh coriander cilantro
1/4 cup roasted peanuts ( lightly crushed )
1/4 teaspoon salt
2 teaspoons peanut oil or vegetable oil
Combine chicken breast, with soya sauce, sugar, red chili powder and black pepper in a bowl. Mix well and set aside.
Chop and prepare vegetables and herbs.
Heat 2 tablespoons oil in a large...
See the full directions on my site