Main Dishes

Delicious Cottage Pie

54

My delicious cottage pie recipe – Beef and root vegetables in a rich gravy, topped with mashed potatoes and melted cheese.

4
500g extra lean steak mince
1 onion
500g root vegetables - My favourites to use are two large carrots and half a small swede but you can mix and match your favourites
2 cloves of garlic
1 tbsp tomato purée
1 tbsp plain flour
1 tbsp olive oil
2 tbsp ruby port
1 tbsp worcestershire sauce
800ml beef stock or 2 beef stock cubes and 800ml water
2 bay leaves
a few sprigs of thyme
salt and pepper
For the mash
500g potatoes
75ml milk
30g butter
40g cheddar cheese
salt
Chop the vegetables - Peel the root vegetables (500g) and chop into small chunks. Finely chop the onion (1 onion) and garlic (2 cloves). Heat half the olive oil (½ tbsp) in a large pan. Fry the mince (500g)...
See the full directions on my site
Nutritions

Calories
154

Sodium
172mg
7% DV

Fat
5g
9% DV

Protein
3g
7% DV

Carbs
23g
7% DV

Fiber
3g
12% DV