Dip

Delicious Dill Dip

A lite, refreshing dip that's perfect for fresh vegetables, pretzels, or crackers. It's spoon lickin' good!

12
1 cup sour cream
1 cup mayonnaise
2 tsp dried dill weed
1 tsp onion powder
1 tsp garlic powder
1 tbsp lemon juice
1/2 tsp salt
In a medium bowl, combine all ingredients. Mix well. Chill for at least one hour before serving. Serve with fresh veggies, slices of crusty bread, crackers, or pretzels.
See the full directions on my site
Nutritions

Calories
39

Sodium
113mg
4% DV

Fat
3g
5% DV

Protein
0.4g
0% DV

Carbs
1g
0% DV

Fiber
0.2g
0% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV