This creamy dish consists of cauliflower, beans, mushrooms and pork medallions, in a nice and creamy sauce. It is super delicious or outrageously delicious just like my son said, and...oh yes, he is so right!

1 cauliflower head organic approx 700g
1 pork fillet approx 500-600g
1 onion organic
1/4 leek organic
1 tsp salt Himalayan pink
1/3 tsp pepper freshly ground
1/2 tsp Turmeric
200 g orzo boiled
250 g creme full or half fat
100 g Philadelphia cheese
250 ml milk
100 g green flat beans
50 g parsnip chopped
30 g Parmesan cheese finely grated
6 mushrooms closed-cup
2 cloves garlic crushed
Pinch chilly flakes cayenne pepper
Pinch nutmeg
1 tbsp olive oil ( Or Butter or coconut oil )
4 people
  1. Prepare all the ingredients, cut the pork fillet into 2cm thick medallions, set them on a plate seasoned well with salt and pepper. Wash, chop onion and the leek, wash and snap the beans, peel, wash ...
    See the full directions on my site
Nutritions

Calories
1955

Sodium
3016mg
125% DV

Fat
63g
98% DV

Protein
51g
102% DV

Carbs
165g
56% DV

Fiber
18g
74% DV
Ingredients:
1 cup Rice
3 cups Milk
1 cup Jaggery
1/4 cup Condensed milk
1 tbsp Cardamom
1/4 cup Cashews ( and almond )
1 tsp Ghee
3 tbsp Lemon yellow food coloring
pinch Saffron
1 cup Dried fruits
2

1.First soak rice for one hour and grind into a smooth paste later2.Now boil some milk in a vessel and while its boiling, add the ground rice, jaggery and condensed milk to the boiling milk3.Keep stirring ...
See the full directions on my site

Nutritions

Calories
1799

Sodium
476mg
19% DV

Fat
101g
156% DV

Protein
28g
57% DV

Carbs
120g
40% DV

Fiber
13g
52% DV
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