Appetizers

Delicious potato balls

243
4
Potatoes - 1 kg
Cheese - 200 - 250 g
Savory - optional
eggs - 2.
mint - mint to taste
flour - 50 to 100 g (for breading)
Boil the potatoes in salted water for 15-20 minutes. Once cool, peel and planing. Then add 1 egg, cheese and savory. Stirred mix, stir in the egg and cheese. Shape the meatballs, mix and other egg and breaded them with egg-flour-egg. Watch all have breading can not break the meatballs. Fried in an oil bath until a gold shell.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV