Smoked Lobster Tail

183
meateatingmilitaryman.com

Delicious smoked lobster tail

4
4 pieces Lobster Tail
2 tsp Red Pepper Flakes
1 tbsp Lemon Juice
1/4 tsp Ground Black Pepper
1 piece Garlic Clove ( minced )
1 stick Butter ( melted )

1. Combine all ingredients in a bowl and baste each lobster tail.
2. Place lobster in the smoker and smoke for 30 minutes at 225F.
3. Baste the lobster again and smoke for an additional 30...
See the full directions on my site

Nutritions

Calories
480

Sodium
1170mg
48% DV

Fat
45g
69% DV

Protein
3g
6% DV

Carbs
10g
3% DV

Fiber
3g
14% DV
If you love lobster, you are going to be amaze with the smoked lobster tail recipe. A simple recipe with just a few ingredients Bonus Tips.READ MORE..

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV