Deliciously Deep Daim and Caramel Cheesecake

1
!Crust/Base
50g (1/4 cup) butter
35g (1/3 cup) icing (confectioners’) sugar
60g (1/2 cup) plain (all-purpose) flour
1/2 teaspoon vanilla sugar (or essence)
2 tablespoons crushed Daim bars (see notes)
!Filling:
400g (1 + 3/4 cups) cream cheese
150g (6 tablespoons) caramel (or dulce de leche)
2 tablespoons crushed Daim (see notes)
85g (3/4 cup) icing sugar
150ml (1/2 cup) whipping cream
!Topping:
220g (1/2 cup) caramel (or dulce de leche)
3 tablespoons whipping cream
The remainder of the crushed Daim for decoration
!NOTES:
Daim bar is a hard butterscotch type candy originating in Sweden and popular throughout Europe. I have checked to see what an American equivalent would be and it seems that either Skor or Heath bars would be very similar. The recipe includes a total of 112g Daim (this was 2 double packs) which is used throughout the recipe as indicated above.
~ Pre-heat the oven to 150°C (300°F) and grease a small spring-form cake tin (mine is 6 inches/ 18cm). Finely crush the Daim (or Health/Skor) bars using a food processor or blender and put to one side. ~...
See the full directions on my site
Nutritions

Calories
69309

Sodium
39184mg
1632% DV

Fat
5081g
7817% DV

Protein
824g
1649% DV

Carbs
4425g
1505% DV

Fiber
502g
2008% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV